﻿{"id":1144907,"date":"2018-04-02T21:01:07","date_gmt":"2018-04-02T18:01:07","guid":{"rendered":"http:\/\/www.erzurumflas.com\/fark-olusturan-beyinler-gastronomi-ve-bilisim-icin-uretti\/"},"modified":"2018-04-02T21:01:22","modified_gmt":"2018-04-02T18:01:22","slug":"fark-olusturan-beyinler-gastronomi-ve-bilisim-icin-uretti","status":"publish","type":"post","link":"https:\/\/www.erzhaber.com\/?p=1144907","title":{"rendered":"Fark olu\u015fturan beyinler gastronomi ve bili\u015fim i\u00e7in \u00fcretti"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.erzurumflas.com\/wp-content\/uploads\/2018\/04\/fark-olusturan-beyinler-gastronomi-ve-bilisim-icin-uretti_4238a0b.jpg\" width=\"600\">Hasan Kalyoncu \u00dcniversitesi (HK\u00dc) Kalyoncu Teknoloji Transfer Ofisi (KAL\u0130TTO) ve M\u00fchendislik Fak\u00fcltesi taraf\u0131ndan ge\u00e7en senelerde \u201cSiber G\u00fcvenlik ve Ak\u0131ll\u0131 Ya\u015fam\u201d  ad\u0131yla ger\u00e7ekle\u015ftirilen \u201cHackathon\u201d etkinli\u011fi, bu sene \u201cGastrobili\u015fim\u201d ad\u0131 alt\u0131nda yap\u0131ld\u0131.<\/p>\n<p>Gaziantep\u2019in zengin gastronomi k\u00fclt\u00fcr\u00fcn\u00fcn bili\u015fim teknolojileri ile desteklenmesi, yeni yaz\u0131l\u0131m ve donan\u0131mlar\u0131n geli\u015ftirilerek \u015fehrin tan\u0131t\u0131m\u0131na katk\u0131da bulunulmas\u0131 amac\u0131yla Hasan Kalyoncu \u00dcniversitesi, \u0130pekyolu Kalk\u0131nma Ajans\u0131 (\u0130KA), Gaziantep B\u00fcy\u00fck\u015fehir Belediyesi, Gaziantep \u00dcniversitesi i\u015fbirli\u011fi ile Gaziantep\u2019te Gastrobili\u015fim Hackhatonu d\u00fczenlendi. Program\u0131n a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131, Gaziantep \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Ali G\u00fcr, HK\u00dc Rekt\u00f6r\u00fc Prof. Dr. Tamer Y\u0131lmaz, \u0130KA Genel Sekreteri Dr. Burhan Aky\u0131lmaz, Gaziantep B\u00fcy\u00fck\u015fehir Belediyesi Genel Sekreteri Deniz K\u00f6ken yapt\u0131.<\/p>\n<p>\u0130novatif fikirler bir arada<\/p>\n<p>Hasan Kalyoncu \u00dcniversitesi \u00d6\u011fretim \u00dcyesi Prof. Dr. Veysi \u0130\u015fler Moderat\u00f6rl\u00fc\u011f\u00fcnde, Gaziantep \u00dcniversitesi \u00d6\u011fretim \u00dcyesi Prof. Dr. Mustafa Bayram,  Sahan Restoran Y\u00f6netim Kurulu Ba\u015fkan\u0131 Tahir Tekin \u00d6ztan, G\u0131da Ko\u00e7u Ye\u015fim Kaya ve Yaz\u0131l\u0131mc\u0131 Daron Y\u00f6ndem\u2019in kat\u0131l\u0131m\u0131yla \u201cGastronomi ve Bili\u015fim\u201d paneli ger\u00e7ekle\u015ftirildi. Etkinlik temas\u0131 ile ilgili tecr\u00fcbe payla\u015f\u0131mlar\u0131n yap\u0131ld\u0131\u011f\u0131 panelde, program esnas\u0131nda kat\u0131l\u0131mc\u0131lara, temel ihtiya\u00e7lar\u0131n yan\u0131 s\u0131ra gerekli teknik te\u00e7hizat, k\u0131rtasiye ekipmanlar\u0131 ve dan\u0131\u015fman deste\u011fi sa\u011fland\u0131. \u00c7o\u011funlu\u011fu Hasan Kalyoncu \u00dcniversitesi ve Gaziantep \u00dcniversitesi \u00f6\u011frencilerinden olu\u015fan kat\u0131l\u0131mc\u0131lar, alan\u0131nda uzman ki\u015filer taraf\u0131ndan profesyonel i\u015f hayat\u0131nda kar\u015f\u0131la\u015fabilecekleri zorluklar ve f\u0131rsatlar hakk\u0131nda da bilgilendirildi. 48 saat s\u00fcren Hackaton\u2019da, 13 tak\u0131m halinde 50 ki\u015fi yer ald\u0131.<\/p>\n<p>Hackaton Gastrobili\u015fim\u2019e b\u00fcy\u00fck destek veren Gaziantep B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Fatma \u015eahin \u00f6d\u00fcl program\u0131na kat\u0131ld\u0131. Kat\u0131l\u0131mc\u0131lara \u00f6nemli a\u00e7\u0131klamalar yapan \u015eahin, \u201cGastrobili\u015fim gibi \u00f6nemli bir etkinlikte bir araya geldik. B\u00f6ylesine \u00f6nemli bir etkinlikte kat\u0131l\u0131mc\u0131lar saatlerce bir arada yo\u011fun efor sarf etti. Ben t\u00fcm kat\u0131l\u0131mc\u0131lar ile beraber her t\u00fcr yenilik\u00e7i \u00e7al\u0131\u015fmaya \u00f6nc\u00fcl\u00fck etti\u011fi i\u00e7in Hasan kalyoncu \u00dcniversitesine te\u015fekk\u00fcr etmek isterim. Teknoloji g\u00fcn\u00fcm\u00fczde her alanda olmazsa olmaz durumda. Her alanda \u00e7ok ciddi bir rekabet var. Kat\u0131l\u0131mc\u0131lar yo\u011fun \u00e7al\u0131\u015fmalarla gastronomi gibi \u00f6nemli bir konuyu teknoloji ile bulu\u015fturdu. \u015eehrimiz Gaziantep\u2019in be\u015f y\u00fcz \u00e7e\u015fit yeme\u011fi var, biz her yerde yemeklerimizin \u00e7e\u015fitli hikayeleriyle anlat\u0131yoruz. Yemek \u00e7e\u015fitlerimiz karde\u015flik a\u00e7\u0131s\u0131ndan, birle\u015ftiricilik a\u00e7\u0131s\u0131ndan \u00f6nemli bir role sahip. Bu kadar \u00f6nem arz eden y\u00fczlerce \u00e7e\u015fit yeme\u011fimiz, bu etkinlik ile teknolojiyle bulu\u015facak ve \u00fcretilen projeler, tarihimizi ve k\u00fclt\u00fcr\u00fcm\u00fcz\u00fc daha iyi yans\u0131taca\u011f\u0131na \u015f\u00fcphem yok. Bahar\u0131n bu g\u00fczel g\u00fcnlerinde d\u0131\u015farda gezip hava almak varken 48 saat kesintisiz emek vererek \u00e7al\u0131\u015fan t\u00fcm kat\u0131l\u0131mc\u0131lar\u0131 tebrik eder, ba\u015far\u0131lar\u0131n\u0131n devam\u0131n\u0131 dilerim\u201d dedi.<\/p>\n<p>\u201cCtrl alt baklava\u201d \u00fcreti\u011fi yaz\u0131l\u0131m projesi ile birinci oldu<\/p>\n<p>Bili\u015fimin k\u00fclt\u00fcr ile desteklendi\u011fi ve yaz\u0131l\u0131m teknolojilerinin \u00fcretildi\u011fi Hackathon\u2019un son g\u00fcn\u00fcnde, geli\u015ftirilen projeler tak\u0131mlar taraf\u0131ndan sunularak j\u00fcri \u00fcyeleri taraf\u0131ndan de\u011ferlendirildi ve dereceye girenler \u00f6d\u00fcllendirildi.<\/p>\n<p>Tak\u0131mlar\u0131n 48 saatlik yo\u011fun \u00e7al\u0131\u015fmalar halinde rekabet i\u00e7inde \u00fcretti\u011fi yaz\u0131l\u0131msal projeler j\u00fcri taraf\u0131ndan teker teker de\u011ferlendirildi. J\u00fcrinin titizlikle y\u00fcr\u00fctt\u00fc\u011f\u00fc incelemeler sonunda \u201cMasterbug\u201d isimli ekip \u00fc\u00e7\u00fcnc\u00fc olurken, \u201cPeakloop\u201d isimli ekip ikincili\u011fi elde etti. Birincilik \u00f6d\u00fcl\u00fcn\u00fc Fatma \u015eahin\u2019in verdi\u011fi yar\u0131\u015fman\u0131n kazanan\u0131 ve 5 bin TL\u2019nin sahibi ise \u201cCtrl Alt Baklava\u201d isimli ekip oldu.<\/p>\n<p>Kat\u0131l\u0131mc\u0131lar\u0131n farkl\u0131 k\u00fclt\u00fcrlere kar\u015f\u0131 duyarl\u0131l\u0131klar\u0131n\u0131n artt\u0131r\u0131lmas\u0131 ve her alanda beliren teknolojik geli\u015fmeleri hayatlar\u0131n\u0131n her noktas\u0131na uygulamalar\u0131n\u0131n hedeflendi\u011fi etkinlikte \u00fcretilen proje fikirleri, Kalyoncu \u0130novasyon ve Teknoloji Transfer Ofisi hizmetlerinden faydalan\u0131larak \u00fcr\u00fcnlerin ticarile\u015ftirilmesi konusunda desteklenecek.<div id='gallery-1' class='gallery galleryid-1144907 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.erzhaber.com\/?attachment_id=1144910'>Fark olu\u015fturan beyinler gastronomi ve bili\u015fim i\u00e7in \u00fcretti<\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.erzhaber.com\/?attachment_id=1144911'>Fark olu\u015fturan beyinler gastronomi ve bili\u015fim i\u00e7in \u00fcretti<\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.erzhaber.com\/?attachment_id=1144912'>Fark olu\u015fturan beyinler gastronomi ve bili\u015fim i\u00e7in \u00fcretti<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FARK OLU\u015eTURAN BEY\u0130NLER GASTRONOM\u0130 VE B\u0130L\u0130\u015e\u0130M \u0130\u00c7\u0130N \u00dcRETT\u0130<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[24471,99859,3332,30446,13197,48648,35578],"class_list":["post-1144907","post","type-post","status-publish","format-standard","hentry","category-bilim-teknoloji","tag-bilisim","tag-beyinler","tag-fark","tag-gastronomi","tag-icin","tag-olusturan","tag-uretti"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1144907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1144907"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1144907\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1144907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1144907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1144907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}