![](\"http:\/\/www.erzurumflas.com\/wp-content\/uploads\/2018\/08\/dis-hekimlerinden-kurdan-uyarisi_d7b4576.jpg\")
Samsun Di\u015fhekimleri Odas\u0131 Ba\u015fkan\u0131 Dr. Alper Dilek, Kurban Bayram\u0131\u2019nda bolca t\u00fcketilen etlerin di\u015f aras\u0131nda kalmas\u0131 durumunda k\u00fcrdan kullan\u0131m\u0131n\u0131n olduk\u00e7a yanl\u0131\u015f oldu\u011funu s\u00f6yledi.<\/p>\n
Kurban Bayram\u0131\u2019na \u00e7ok k\u0131sa bir s\u00fcre kala Samsun Di\u015fhekimleri Odas\u0131 Ba\u015fkan\u0131 Dr. Alper Dilek, bayramda yo\u011funla\u015fan et ve \u015ferbetli yiyecek i\u00e7ecek t\u00fcketimi hakk\u0131nda uyar\u0131larda bulundu. Di\u015f aralar\u0131nda kalan et liflerinin k\u00fcrdan yerine di\u015f ipiyle al\u0131nmas\u0131 gerekti\u011finin alt\u0131n\u0131 \u00e7izen Dr. Dilek, a\u011f\u0131z ve di\u015f sa\u011fl\u0131\u011f\u0131n\u0131 korumak i\u00e7in al\u0131nabilecek \u00f6nlemler hakk\u0131nda a\u00e7\u0131klamalarda bulundu.<\/p>\n
\u201cDi\u015f aralar\u0131nda kalan etler k\u00fcrdanla al\u0131nmamal\u0131\u201d<\/p>\n
Di\u015f aralar\u0131nda kalan et ve lif par\u00e7alar\u0131n\u0131n k\u00fcrdanla al\u0131nmas\u0131n\u0131n olduk\u00e7a yanl\u0131\u015f bir davran\u0131\u015f oldu\u011funun alt\u0131n\u0131 \u00e7izen Alper Dilek, \u201c\u00d6zellikle Kurban Bayram\u0131\u2019nda et t\u00fcketimi di\u011fer zamanlara g\u00f6re art\u0131yor. Etin yan\u0131 s\u0131ra \u015ferbetli yiyecek, i\u00e7ecek t\u00fcketimi de art\u0131yor. \u0130nsanlar\u0131n a\u011f\u0131zlar\u0131nda daha \u00f6nceden de sorun varsa, bol et t\u00fcketimi ve \u015ferbet t\u00fcketimi daha b\u00fcy\u00fck s\u0131k\u0131nt\u0131lara yol a\u00e7acakt\u0131r. Et lifli bir yiyecek oldu\u011fu i\u00e7in lifler insanlar\u0131n di\u015fleri aras\u0131nda mutlaka kalacakt\u0131r. Bu da di\u015f eti hastal\u0131\u011f\u0131na ve a\u011f\u0131z kokusuna sebep olacakt\u0131r. Bizim halk\u0131m\u0131z\u0131n da en b\u00fcy\u00fck yanl\u0131\u015f\u0131, bu kal\u0131nt\u0131lar\u0131 k\u00fcrdanla temizlemeye \u00e7al\u0131\u015fmas\u0131d\u0131r. K\u00fcrdan, di\u015feti kanamalar\u0131na ve di\u015feti \u00e7ekilmelerine neden olabilir. Ayr\u0131ca etler aras\u0131na kar\u0131\u015fan kemikler de di\u015flerin ya da protezlerin k\u0131r\u0131lmas\u0131na neden oluyor. \u0130nsanlar\u0131n k\u0131r\u0131lmalar\u0131n \u00f6n\u00fcne ge\u00e7mesi i\u00e7in et yerken daha dikkatli \u00e7i\u011fnemesi gerekiyor\u201d dedi.<\/p>\n
\u201cG\u00fcnde en az 3 kere di\u015f f\u0131r\u00e7alanmas\u0131 gerekiyor\u201d<\/p>\n
A\u011f\u0131z ve di\u015f sa\u011fl\u0131\u011f\u0131n\u0131n Kurban Bayram\u0131 s\u00fcresince b\u00fcy\u00fck \u00f6nem arz etti\u011fini belirten Dilek, \u015funlar\u0131 s\u00f6yledi:<\/p>\n
\u201cKurban Bayram\u0131 s\u00fcresince g\u00fcnde en az 3 kere di\u015f f\u0131r\u00e7alamam\u0131z gerekiyor. Bu s\u00fcre\u00e7te herkesin yan\u0131nda di\u015f ipi ya da plastik k\u00fcrdanlar bulundurmal\u0131d\u0131rlar. Et t\u00fcketildi\u011fi zaman di\u015flerini f\u0131r\u00e7alayamayan vatanda\u015flar a\u011f\u0131zlar\u0131n\u0131 \u00e7alkalayarak art\u0131klar\u0131 almak zorundalar. Elma, armut ya da \u015fekersiz sak\u0131z \u00e7i\u011fnemenin de temizlik a\u00e7\u0131s\u0131ndan etkisi olabilir. \u015eerbetli i\u00e7ecekler i\u00e7ilmesi yerine \u015fekersiz kahve ya da \u015fekersiz \u00e7ay i\u00e7mek de a\u011f\u0131z ve di\u015f sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemlidir.\u201d