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Mardin\u2019in Maz\u0131da\u011f\u0131 il\u00e7esinde beyaz toprakla mayalanan me\u015fhur \u00fcz\u00fcm pekmezi tezgahlardaki yerini ald\u0131.<\/p>\nMardin\u2019in Maz\u0131da\u011f\u0131 il\u00e7esinde beyaz toprakla mayalanan me\u015fhur \u00fcz\u00fcm pekmezi tezgahlardaki yerini ald\u0131.<\/p>\n
Maz\u0131da\u011f\u0131 il\u00e7esine ba\u011fl\u0131 k\u0131rsal mahallelerde mazrone ismi verilen \u00fcz\u00fcmden yap\u0131lan ve beyaz toprakla mayalanan me\u015fhur pekmez, \u015fifas\u0131 ve lezzetiyle mutfaklar\u0131n vazge\u00e7ilmezi oldu. K\u0131\u015f aylar\u0131nda sofralar\u0131n vazge\u00e7ilmezi olan pekmez, \u00fcz\u00fcm hasad\u0131 ile birlikte kaynamaya ba\u015flad\u0131. T\u00fcrkiye\u2019nin en fazla \u00fcz\u00fcm ba\u011f\u0131 bulunan Mardin\u2019de ba\u011f bozumu ile dallardan toplanan \u00fcz\u00fcmler, zorlu ve u\u011fra\u015f isteyen \u00e7al\u0131\u015fman\u0131n ard\u0131ndan pekmeze d\u00f6n\u00fc\u015f\u00fcyor. Ekim ay\u0131nda \u00fcz\u00fcm hasad\u0131n\u0131n ba\u015flamas\u0131yla birlikte \u00fcreticiler yo\u011fun bir i\u015f temposu i\u00e7erisine giriyor. Toplanan \u00fcz\u00fcmler ezilerek suyu \u00e7\u0131kart\u0131l\u0131yor. Elde edilen \u015f\u0131ra b\u00fcy\u00fck bak\u0131r kazanlara konulup, beyaz toprak kar\u0131\u015ft\u0131r\u0131l\u0131yor. \u015e\u0131ran\u0131n kaynamas\u0131 ile birlikte i\u00e7ine konulan beyaz toprak ve bakteriler k\u00f6p\u00fck \u015feklinde d\u0131\u015far\u0131 at\u0131l\u0131yor. Daha sonra yakla\u015f\u0131k 300 derece s\u0131cakl\u0131kta me\u015fe odunu ate\u015finde saatlerce kaynat\u0131lan \u015f\u0131ra pekmeze d\u00f6n\u00fc\u015f\u00fcyor.<\/p>\n
“Bu sene fiyatlar \u00e7ok iyi”<\/p>\n
M\u00fc\u015fterilerden \u015eahin Deniz, pekmezin bu seneki fiyatlar\u0131n\u0131n \u00e7ok iyi oldu\u011funu belirterek, kahvalt\u0131da yar\u0131m bardak i\u00e7ilmesinin enerji verdi\u011fini s\u00f6yledi. Deniz, “Maz\u0131da\u011f\u0131\u2019nda sat\u0131lan pekmezler aras\u0131nda g\u00f6r\u00fcn\u00fcr bir fark bulam\u0131yoruz. \u00c7\u00fcnk\u00fc, Maz\u0131da\u011f\u0131 pekmezi organik ve hepsinin tad\u0131 lezzetlidir. Pekmez sa\u011fl\u0131\u011fa yararl\u0131 oldu\u011fu i\u00e7in tercih ediyoruz. K\u0131\u015f aylar\u0131nda \u00f6zellikle tercih ediyoruz. Sabahlar\u0131 kahvalt\u0131da yar\u0131m \u00e7ay barda\u011f\u0131 pekmez i\u00e7ildi\u011finde ferahl\u0131k veriyor ve ruhsal dinginli\u011fi sa\u011fl\u0131yor. Pekmezin fiyatlar\u0131 ge\u00e7en senenin fiyatlar\u0131yla an\u0131, bu sene pekmezin fiyat\u0131 ger\u00e7ekten de \u00e7ok iyi” dedi.<\/p>\n
“B\u00f6lge ve b\u00fcy\u00fck\u015fehirlerden sipari\u015f al\u0131yoruz”<\/p>\n
B\u00f6lgeden ve b\u00fcy\u00fck\u015fehirlerden sipari\u015f ald\u0131klar\u0131n\u0131 kaydeden esnaf Ahmet Deniz de hasad\u0131n bol oldu\u011funu s\u00f6yledi. Deniz, “Maz\u0131da\u011f\u0131 pekmezi hakiki oldu\u011fundan dolay\u0131 b\u00f6lgede \u00e7ok tercih ediliyor. Pekmezin i\u00e7erisinde hi\u00e7bir katk\u0131 maddesi yok. Di\u011fer yerlerden gelen pekmezler oldu\u011fu i\u00e7in de fiyatlar d\u00fc\u015f\u00fck oluyor. \u0130stanbul, Adana, \u0130zmir gibi b\u00fcy\u00fck\u015fehirlerden de sipari\u015fler al\u0131yoruz. Genelde Diyarbak\u0131r\u2019dan yo\u011fun sipari\u015f al\u0131yoruz” diye konu\u015ftu.<\/p>\n
“Arac\u0131lar yerinde oturarak bizden daha fazla kar ediyor”<\/p>\n
\u00c7ift\u00e7i Munzur Kabak, arac\u0131lar\u0131n kendilerinden daha fazla kar elde ettiklerini dile getirerek, pekmezin bilindik noktalardan al\u0131nmas\u0131 gerekti\u011fini s\u00f6yledi. Kabak, “Bu aylarda \u00fcz\u00fcm hasad\u0131n\u0131 ger\u00e7ekle\u015ftiriyor, toplad\u0131\u011f\u0131m\u0131z \u00fcz\u00fcmleri d\u00fczg\u00fcn bir \u015fekilde ezip, \u00e7\u0131kan suyu kazanlara doldurup i\u00e7ine kire\u00e7li toprak at\u0131yoruz. Herhangi bir katk\u0131 maddesi kullanm\u0131yoruz. Kire\u00e7li toprak, suyun i\u00e7erisindeki mikroplar\u0131 \u00f6ld\u00fcr\u00fcyor. Bug\u00fcn diyelim ki \u00fcretici \u00fcretti\u011fi zaman 20 liradan sat\u0131yorsa, arac\u0131lar 35 liradan da satabiliyor. Arac\u0131lar\u0131n kar\u0131 bizimkinden daha fazlad\u0131r. \u00c7\u00fcnk\u00fc bunlar herhangi bir ila\u00e7, al\u0131n teri d\u00f6kmeden yerinde oturarak 15 lira kazan\u0131rken biz zor bela 10 lira kar ediyoruz. Bilinmeyen yerden almak do\u011fru de\u011fildir. Ayr\u0131ca tan\u0131d\u0131\u011f\u0131m\u0131z, hile kar\u0131\u015ft\u0131ramayacak i\u015fletmelerden pekmezin al\u0131nmas\u0131 daha sa\u011fl\u0131kl\u0131 olur” \u015feklinde konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
MARD\u0130N’\u0130N MAZIDA\u011eI \u0130L\u00c7ES\u0130NDE BEYAZ TOPRAKLA MAYALANAN ME\u015eHUR \u00dcZ\u00dcM PEKMEZ\u0130 TEZGAHLARDAK\u0130 YER\u0130N\u0130 ALDI.<\/p>\n","protected":false},"author":1,"featured_media":1541218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1,20],"tags":[13739,8244,30993,118408,16929,77056,61547,27372,22052,16734],"class_list":["post-1541217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","category-gundem","category-turkiye","tag-aldi","tag-beyaz","tag-mardinin","tag-mayalanan","tag-meshur","tag-pekmezi","tag-tezgahlardaki","tag-toprakla","tag-uzum","tag-yerini"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1541217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1541217"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1541217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/media\/1541218"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1541217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1541217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1541217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}