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Harran \u00dcniversitesi Osmanbey Yerle\u015fkesi Ebrulim Zeytinya\u011f\u0131 Fabrikas\u0131nda yap\u0131lan tesis ile, at\u0131k \u00fcr\u00fcn ayn\u0131 zamanda meyve bah\u00e7elerinde organik g\u00fcbre olarak kullan\u0131lmas\u0131 da ama\u00e7lan\u0131yor.<\/p>\n
GAP B\u00f6lgesinde bulunan 7 \u00fcniversite ve 3 kurum, kurulu\u015f ve enstit\u00fcn\u00fcn ortak \u00e7al\u0131\u015fmas\u0131yla, b\u00f6lgede olduk\u00e7a yayg\u0131n \u00fc\u00e7 bitkinin at\u0131klar\u0131yla besi hayvanlar\u0131na verilecek yem sayesinde s\u00fct verimi, kalitesi ve canl\u0131 a\u011f\u0131rl\u0131k art\u0131\u015f\u0131 sa\u011flanacak.<\/p>\n
Proje kapsam\u0131nda prina, nar kabu\u011fu ve f\u0131st\u0131k kabu\u011funun farkl\u0131 oranlarda hayvan\u0131n 24 saatlik besin maddeleri ihtiyac\u0131n\u0131 olabildi\u011fince ekonomik, uygun bir oran ve miktarda kar\u015f\u0131layan yem kar\u0131\u015f\u0131m\u0131 kat\u0131larak s\u00fct ve et verimi \u00fczerine etkisinin ara\u015ft\u0131r\u0131lmas\u0131 planlan\u0131yor. Ayr\u0131ca kullan\u0131lan bu yeni yem maddelerinin hayvan beslemede kullan\u0131m durumu ayd\u0131nlat\u0131lacak. Bu ama\u00e7la iki farkl\u0131 deneme plan\u0131 uygulanacak. Birinci denemede beslenmesini sa\u011flayan yem kar\u0131\u015f\u0131m\u0131na farkl\u0131 oranlarda kat\u0131lan prina, nar kabu\u011fu ve f\u0131st\u0131k kabu\u011funun s\u00fct verimi ve s\u00fct kalitesindeki etkisi ortaya \u00e7\u0131kar\u0131lacak. \u0130kinci denemede ise yem kar\u0131\u015f\u0131m\u0131na farkl\u0131 oranlarda kat\u0131lan prina, nar kabu\u011fu ve f\u0131st\u0131k kabu\u011funun besi performans\u0131 olarak adland\u0131r\u0131lan g\u00fcnl\u00fck canl\u0131 a\u011f\u0131rl\u0131k art\u0131\u015f\u0131 ve yemden yararlanma yetene\u011fi \u00fczerine etkisi tan\u0131mlanacak.<\/p>\n
A\u00e7\u0131l\u0131\u015f\u0131 ger\u00e7ekle\u015fen tesis sayesinde s\u0131f\u0131r at\u0131k d\u00fc\u015f\u00fcncesini hayata ge\u00e7irmi\u015f olacaklar\u0131n\u0131 belirten Ziraat Fak\u00fcltesi \u00d6\u011fretim \u00dcyesi Do\u00e7. Dr. Ebru Sakar, \u201c\u00dcniversitemiz ve GAP idaresi ile 2013 y\u0131l\u0131nda ba\u015flatt\u0131\u011f\u0131m\u0131z yolculu\u011fumuz g\u00fcnde on ton kapasiteli zeytin ve zeytinya\u011f\u0131 projemize 2015 y\u0131l\u0131nda g\u00fcnde bir ton kapasiteli salamura zeytin ya\u011f\u0131 projesi, 2016 y\u0131l\u0131nda ise g\u00fcnde 40 ton kapasiteli zeytinya\u011f\u0131 projesini ekledik. \u015eimdi de \u2018Muhte\u015fem \u00fc\u00e7 bitki ile Toprak \u015eenleniyor Kuzular Doyuyor\u2019 projesinin 1. etab\u0131yla kar\u015f\u0131n\u0131zday\u0131z. Bu proje ile \u00e7ekirdeksiz prina \u00fcretimi nar kabu\u011fu ye\u015fil f\u0131st\u0131k kabu\u011fu birle\u015fiminden olu\u015fan atomla hem toprak kalitesi hem hayvan yemi olarak kullan\u0131m\u0131n\u0131 sa\u011flayaca\u011f\u0131z ve projenin 4. a\u015famas\u0131nda at\u0131k olarak de\u011ferlendirilen prina, f\u0131st\u0131k ve nar kabu\u011fundan olu\u015fan muhte\u015fem atomun toprak kalitesinin ve topra\u011f\u0131n verimini artt\u0131rmak amac\u0131yla de\u011ferlendirece\u011fiz. Bu projeyle s\u0131f\u0131r at\u0131k umuduyla ve d\u00fc\u015f\u00fcncesi ile prina at\u0131\u011f\u0131, f\u0131st\u0131k kabu\u011fu ve nar kabu\u011funun muhte\u015fem g\u00fcc\u00fcn\u00fc de\u011ferlendirmek amac\u0131yla iki y\u0131l s\u00fcrecek olan projemizi hayata ge\u00e7irmek amac\u0131yla bug\u00fcn sizlerle birlikte birinci etab\u0131n a\u00e7\u0131l\u0131\u015f\u0131n\u0131 ger\u00e7ekle\u015ftiriyoruz\u201d dedi.<\/p>\n
G\u00f6reve geldi\u011finden beri projeci bir yakla\u015f\u0131mla i\u015flere bakt\u0131\u011f\u0131n\u0131 vurgulayan Harran \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Mehmet Sabri \u00c7elik, \u201cBug\u00fcn bizim i\u00e7in ger\u00e7ekten mutlu bir g\u00fcn. Ebru hocam\u0131z 2013\u2019ten beri ad\u0131m ad\u0131m en ba\u015ftan ba\u015flayarak tesisi bug\u00fcnlere getirdi ve bug\u00fcn de \u00e7ok \u00f6nemli bir g\u00f6rev \u00fcstlendi. \u00dc\u00e7 tane alt\u0131n \u00fcr\u00fcn\u00fcm\u00fcz\u00fcn at\u0131klar\u0131ndan faydalanabilmemize y\u00f6nelik olarak bir \u00e7al\u0131\u015fma ba\u015flatt\u0131. Bu tesis zaten vard\u0131. \u00c7ok de\u011ferli olan zeytinin suyu hem de prinas\u0131 yap\u0131lan bu yeni tesis ile at\u0131klar\u0131n hepsi birbirinden ayr\u0131lacak hem \u00e7ekirde\u011fi hem suyu hem de ya\u011f\u0131 ayr\u0131 ayr\u0131 yerlerde depolanacak. Yem ve g\u00fcbre olarak de\u011ferlendirilecek. Ayr\u0131ca f\u0131st\u0131k kabuklar\u0131 da daha sonra de\u011ferlendirilecek. \u00d6zellikle projeye dahil olan 7 \u00fcniversite, kurum, kurulu\u015f ve Harran \u00dcniversitesi\u2019nin 3 fak\u00fcltesini tebrik ediyorum. Ger\u00e7ekten bu kayda de\u011fer bir geli\u015fmedir. Birlikte \u00e7al\u0131\u015fma ve kurumlar aras\u0131 \u00e7al\u0131\u015fma k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6rne\u011fi sergilenerek yap\u0131lan eserin t\u00fcm b\u00f6lgemize ve \u015eanl\u0131urfa\u2019m\u0131za hay\u0131rlar getirmesini temenni ediyorum\u201d \u015feklinde konu\u015ftu.<\/p>\n
Urfa zeytininin, \u015eanl\u0131urfa turizmine ve gastronomisine y\u00f6n verece\u011fini ifade eden \u015eanl\u0131urfa Vali Vekili Mustafa Ak\u0131n, \u201cBundan binlerce y\u0131l evvel zeytin ya\u011f\u0131n\u0131 ilk s\u0131kan ki\u015fi, bu s\u0131kt\u0131\u011f\u0131 \u015feyin insanl\u0131\u011f\u0131n sa\u011fl\u0131\u011f\u0131 i\u00e7in damakta lezzet i\u00e7in nerelere varaca\u011f\u0131 bilmiyordu. Binlerce y\u0131l sonra b\u00f6yle g\u00fczel tesisle zeytinya\u011f\u0131 yolculu\u011fu farkl\u0131 boyutlara ta\u015f\u0131narak ekonomik fayda ve gelir elde edilmeye ba\u015fland\u0131. Tesisin kurulmas\u0131nda eme\u011fi ge\u00e7en arkada\u015flar\u0131m\u0131za te\u015fekk\u00fcr ediyorum\u201d diye konu\u015ftu.<\/p>\n
Konu\u015fmalar\u0131n ard\u0131ndan tesisin a\u00e7\u0131l\u0131\u015f\u0131na ge\u00e7ildi. Protokol taraf\u0131ndan kurdele kesilerek tesis gezildi. Ziraat Fak\u00fcltesi \u00d6\u011fretim \u00dcyesi Do\u00e7. Dr. Ebru Sakar gelen misafirlere tesisle ilgili bilgiler verdi.<\/p>\n","protected":false},"excerpt":{"rendered":"
HR\u00dc\u2019DE HAYVAN YEM\u0130 \u00dcRET\u0130M TES\u0130S\u0130 H\u0130ZMETE SUNULDU<\/p>\n","protected":false},"author":1,"featured_media":1541870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1,20],"tags":[12462,14773,99065,16106,15729,3668,24212],"class_list":["post-1541869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","category-gundem","category-turkiye","tag-hayvan","tag-hizmete","tag-hrude","tag-sunuldu","tag-tesisi","tag-uretim","tag-yemi"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1541869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1541869"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1541869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/media\/1541870"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1541869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1541869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1541869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}