{"id":1573504,"date":"2021-09-29T10:17:34","date_gmt":"2021-09-29T07:17:34","guid":{"rendered":"http:\/\/www.erzurumflas.com\/?p=1573504"},"modified":"2021-09-29T10:17:34","modified_gmt":"2021-09-29T07:17:34","slug":"binbir-emekle-yikayip-saatlerce-tokacla-dovuyorlar","status":"publish","type":"post","link":"https:\/\/www.erzhaber.com\/?p=1573504","title":{"rendered":"Binbir emekle y\u0131kay\u0131p, saatlerce toka\u00e7la d\u00f6v\u00fcyorlar"},"content":{"rendered":"\n<p><strong>Erzurumlu kad\u0131nlar\u0131n haftalarca binbir emekle u\u011fra\u015ft\u0131klar\u0131 y\u00fcn y\u0131kama mesaileri ba\u015flad\u0131. Y\u00f6reye ait geleneksel k\u0131yafetlerden olan ehram\u0131n yap\u0131m\u0131nda kullan\u0131lan y\u00fcnler g\u00fcnlerce y\u0131kan\u0131p saatlerce toka\u00e7larla d\u00f6v\u00fcl\u00fcyor. Y\u00fcnden yap\u0131lan geleneksel ehramlar ise 250 y\u0131l gibi uzun bir s\u00fcre zarf\u0131nda giyinilebiliyor.<\/strong><\/p>\n\n\n\n<p><strong>Erzurum<\/strong>lu ve Bayburtlu kad\u0131nlar\u0131n d\u0131\u015f \u00f6rt\u00fcnmede kulland\u0131klar\u0131 geleneksel k\u0131yafetlerinden ehram\u0131n ham maddesi olan ve dikiminde kullan\u0131lan koyun y\u00fcnlerinin y\u0131kama d\u00f6nemi ba\u015flad\u0131.&nbsp;<strong>Erzurum<\/strong>&nbsp;Olgunla\u015fma Enstit\u00fcs\u00fcnde g\u00f6revli 15 usta \u00f6\u011fretici kad\u0131n yeni e\u011fitim y\u0131l\u0131nda \u00f6\u011frencilere ehram dikimi e\u011fitimi vermek i\u00e7in y\u00fcnleri dikim i\u00e7in haz\u0131r hale getiriyorlar.<br><strong>Erzurum<\/strong>lu kad\u0131nlar ehram yap\u0131m\u0131 i\u00e7in ilk olarak koyun k\u0131rk\u0131lma d\u00f6neminde elde edilen y\u00fcnleri akarsu kenar\u0131na getiriyor. Daha sonra g\u00fcne\u015f yard\u0131m\u0131yla y\u00fcnleri kurutuyor. Kurutulan y\u00fcnler kad\u0131nlar taraf\u0131ndan toka\u00e7larla d\u00f6v\u00fclerek yumu\u015fat\u0131l\u0131yor. Bir sonraki ad\u0131mda ise akarsuda y\u0131kanan y\u00fcnler tekrardan kurutulmaya b\u0131rak\u0131l\u0131yor. Son olarak uzun sopalarla \u00e7\u0131rp\u0131lan y\u00fcnler tarand\u0131ktan sonra iplik haline getirilip ehram yap\u0131m\u0131nda kullan\u0131l\u0131yor.<br>El eme\u011fiyle ilmek ilmek dokunarak yap\u0131lan ehramlar tezgahlarda son halini ald\u0131ktan sonra sat\u0131\u015fa \u00e7\u0131kart\u0131l\u0131yor. \u00d6te yandan ehram iki\u015fer metreden ve 2 kanattan olu\u015fan bir d\u0131\u015f \u00f6rt\u00fcs\u00fc olarak biliniyor. \u0130\u015fin ehli bir dokumac\u0131 tezgahta yakla\u015f\u0131k 7 g\u00fcnde, 4 metrekare bir ehram\u0131 rahat\u00e7a \u00f6rebiliyor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/yenierzurumhaber.com\/wp-content\/uploads\/2021\/09\/Erzurumlu-kadinlarin-yun-mesaisi-basladi1.jpg\" alt=\"\" class=\"wp-image-65138\"\/><\/figure>\n\n\n\n<p><strong>\u201cEhram \u00fcretildikten sonra 250 y\u0131lla kadar \u00f6mr\u00fc olabiliyor\u201d<\/strong><br><strong>Erzurum<\/strong>&nbsp;Olgunla\u015fma Enstit\u00fcs\u00fc M\u00fcd\u00fcr\u00fc Fatma Ta\u015fba\u015f\u0131, y\u00fcn\u00fcn akarsuda y\u0131kanmas\u0131 gerekti\u011fini ve do\u011fal dokusunun bozulmamas\u0131 i\u00e7in kimyasallardan uzak tutulmas\u0131 gerekti\u011fini ifade ederek, \u201cYeni e\u011fitim-\u00f6\u011fretim d\u00f6nemine haz\u0131rl\u0131k yap\u0131yoruz. Usta \u00f6\u011freticilerimizin ve \u00f6\u011frencilerimizin y\u0131l boyu \u00fcretecekleri ehram i\u00e7in \u00f6n \u00e7al\u0131\u015fmalar bunlar. Y\u00fcn\u00fc ustalar\u0131m\u0131z \u015fimdi akarsuda y\u0131k\u0131yorlar. Birinci gayemiz ehram\u0131 \u00fcretirken geleneksel y\u00f6ntemlerle \u00fcretebilmek. Bizim i\u00e7in \u00f6nemli olan ehram\u0131n hem dokusunu bozmamak hem de s\u00fcrd\u00fcr\u00fclebilir tekstilde ehram\u0131n yerini koruyabilmek. \u00c7\u00fcnk\u00fc do\u011fal ortam\u0131 d\u0131\u015f\u0131nda y\u0131kad\u0131\u011f\u0131m\u0131z zaman kimyasallara maruz b\u0131rakmam\u0131z gerekecek, bizde bunu kesinlikle istemiyoruz. Geri d\u00f6n\u00fc\u015f\u00fcm\u00fc olabilecek bir dokuma olsun istiyoruz. Akarsuyun kenar\u0131nda y\u0131kanmas\u0131 gerekiyor ki y\u00fcn\u00fcn iyi temizlenmesi ve ehram\u0131n dokusunu bozmas\u0131n. Ehram \u00fcretildikten sonra 250 y\u0131ll\u0131k \u00f6m\u00fcrleri olacak\u201d dedi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/yenierzurumhaber.com\/wp-content\/uploads\/2021\/09\/Erzurumlu-kadinlarin-yun-mesaisi-basladi2.jpg\" alt=\"\" class=\"wp-image-65139\"\/><\/figure>\n\n\n\n<p><strong>\u201cTezgaha at\u0131lacak s\u00fcre yakla\u015f\u0131k 3 haftay\u0131 buluyor\u201d<\/strong><br>Ta\u015fba\u015f\u0131, y\u00fcn\u00fcn y\u0131kanmadan tezgaha gitme s\u00fcresinin en az 3 hafta oldu\u011funu belirterek, \u201cUstalar\u0131m\u0131z akarsuyun yan\u0131nda y\u00fcn\u00fc toka\u00e7layarak y\u0131k\u0131yorlar. Y\u00fcn\u00fcn y\u0131kand\u0131\u011f\u0131 zaman k\u00f6p\u00fcrmesi ve i\u00e7erisindeki kirin bir \u015fekilde gitmesi gerekiyor. Y\u0131kand\u0131ktan sonra y\u00fcn\u00fc kurutacaklar, sonra tekrar y\u0131kayacaklar ve sonra \u00fc\u00e7\u00fcnc\u00fc kez y\u0131kad\u0131ktan sonra tekrar kurutacaklar. Sonras\u0131nda \u00e7\u0131rp\u0131lacak, taranacak ve iplik haline getirilecek. Burada 1 hafta y\u0131kama s\u00fcrecek. Tezgaha at\u0131lacak s\u00fcre yakla\u015f\u0131k 3 haftay\u0131 buluyor. En kaliteli y\u00fcn\u00fc ehramda kullan\u0131yoruz, bir alt\u0131n\u0131 kilimde geriye kalanlar\u0131 ise \u00e7orap ve yorgan da kullan\u0131yoruz\u201d \u015feklinde konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erzurumlu kad\u0131nlar\u0131n haftalarca binbir emekle u\u011fra\u015ft\u0131klar\u0131 y\u00fcn y\u0131kama mesaileri ba\u015flad\u0131. Y\u00f6reye ait geleneksel k\u0131yafetlerden olan ehram\u0131n yap\u0131m\u0131nda kullan\u0131lan y\u00fcnler g\u00fcnlerce y\u0131kan\u0131p saatlerce toka\u00e7larla d\u00f6v\u00fcl\u00fcyor. Y\u00fcnden yap\u0131lan geleneksel ehramlar ise 250 y\u0131l gibi uzun bir s\u00fcre zarf\u0131nda giyinilebiliyor. Erzurumlu ve Bayburtlu kad\u0131nlar\u0131n d\u0131\u015f \u00f6rt\u00fcnmede kulland\u0131klar\u0131 geleneksel k\u0131yafetlerinden ehram\u0131n ham maddesi olan ve dikiminde kullan\u0131lan koyun y\u00fcnlerinin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1573505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1573504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1573504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1573504"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1573504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/media\/1573505"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1573504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1573504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1573504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}