{"id":1573881,"date":"2021-10-13T10:50:18","date_gmt":"2021-10-13T07:50:18","guid":{"rendered":"http:\/\/www.erzurumflas.com\/?p=1573881"},"modified":"2021-10-13T10:50:18","modified_gmt":"2021-10-13T07:50:18","slug":"yuksek-rakimda-uretilen-urunler-daha-kaliteli-ve-lezzetli-oluyor","status":"publish","type":"post","link":"https:\/\/www.erzhaber.com\/?p=1573881","title":{"rendered":"Y\u00fcksek rak\u0131mda \u00fcretilen \u00fcr\u00fcnler daha kaliteli ve lezzetli oluyor"},"content":{"rendered":"\n<p><strong>Erzurum \u0130l Tar\u0131m ve Orman il M\u00fcd\u00fcr yard\u0131mc\u0131s\u0131 Erhan \u00c7iftg\u00fcl, y\u00fcksek rak\u0131mlarda ya\u015fayanlar\u0131n daha sa\u011fl\u0131kl\u0131 oldu\u011fu, baz\u0131 hastal\u0131klara yakalanma risklerini azald\u0131\u011f\u0131, y\u00fcksek rak\u0131mda \u00fcretilen Erzurum&nbsp;\u0130l Tar\u0131m ve Orman \u0130l M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131 Erhan \u00c7iftg\u00fcl, y\u00fcksek rak\u0131mda yeti\u015fen \u00fcr\u00fcnler hakk\u0131nda bilgi verdi. \u00c7iftg\u00fcl, tar\u0131msal \u00fcr\u00fcnlerin daha kaliteli ve daha lezzetli oldu\u011funu s\u00f6yledi.<\/strong><\/p>\n\n\n\n<p>Konuyla ilgili a\u00e7\u0131klamalarda bulunan \u00c7iftg\u00fcl, \u201cBu konuda bir\u00e7ok ara\u015ft\u0131rmalar ve \u00e7al\u0131\u015fmalar yap\u0131lm\u0131\u015ft\u0131r. Bu \u00fcr\u00fcnlerin besin de\u011ferlerinin daha y\u00fcksek, raf \u00f6mr\u00fcn\u00fcn daha uzun, daha lezzetli, daha do\u011fal ve hastal\u0131k risklerini \u00f6nleyici etkilere sahip olduklar\u0131 bilimsel olarak ispatlanm\u0131\u015ft\u0131r. Rak\u0131m; herhangi bir nesnenin bilinen bir d\u00fczeye g\u00f6re y\u00fcksekli\u011fidir. Bu d\u00fczey ise ortalama deniz seviyesidir ve rak\u0131m olarak ifade edilir. Genel kabul ile 1524 ile 3505m y\u00fcksekli\u011fe sahip alanlar y\u00fcksek rak\u0131m olarak ifade edilmektedir. Y\u00fcksek rak\u0131m denilince akl\u0131m\u0131za genelde olumsuz d\u00fc\u015f\u00fcnceler gelir. Asl\u0131nda her co\u011frafyan\u0131n mutlak suretle avantajlar\u0131 vard\u0131r. Haliyle ya\u015fanabilir y\u00fckseklikler canl\u0131lar \u00fczerinde baz\u0131 avantajlar\u0131 da beraberinde getirmektedir. Y\u00fcksek rak\u0131mlarda ya\u015fayanlar\u0131n daha sa\u011fl\u0131kl\u0131 oldu\u011fu, baz\u0131 hastal\u0131klara yakalanma risklerini azald\u0131\u011f\u0131, y\u00fcksek rak\u0131mda \u00fcretilen tar\u0131msal \u00fcr\u00fcnlerin daha kaliteli ve daha lezzetli oldu\u011fu konusunda bir\u00e7ok ara\u015ft\u0131rmalar ve \u00e7al\u0131\u015fmalar yap\u0131lm\u0131\u015ft\u0131r. Bu \u00fcr\u00fcnlerin besin de\u011ferlerinin daha y\u00fcksek, raf \u00f6mr\u00fcn\u00fcn daha uzun, daha lezzetli, daha do\u011fal ve hastal\u0131k risklerini \u00f6nleyici etkilere sahip olduklar\u0131 bilimsel olarak ispatlanm\u0131\u015ft\u0131r. Rak\u0131m\u0131 y\u00fcksek olan alanlarda yeti\u015fen hayvanlar\u0131n et ve s\u00fctlerinin ya\u011f, kolesterol ve protein de\u011ferleri a\u00e7\u0131s\u0131ndan daha besleyici oldu\u011funu ispat eden pek \u00e7ok ara\u015ft\u0131rma mevcuttur. Rak\u0131m\u0131n y\u00fcksek oldu\u011fu yerlerde hayvanc\u0131l\u0131k yayg\u0131n olarak \u00e7ay\u0131r ve meraya dayal\u0131 olarak yap\u0131lmaktad\u0131r. Y\u00fcksek rak\u0131mlarda yer alan \u00e7ay\u0131r ve meralarda bitki \u00e7e\u015fitli\u011finin fazla, besin de\u011ferlerinin y\u00fcksek olmas\u0131 yeti\u015ftirilen hayvanlardan elde edilen et ve s\u00fct \u00fcr\u00fcnlerinin kalitesini art\u0131rmaktad\u0131r. Bunun yan\u0131nda rak\u0131m y\u00fckseldik\u00e7e insan faaliyetleri azalmakta ve do\u011fal yap\u0131; zirai ila\u00e7lar, hava kirlili\u011fi, at\u0131klar vb. fakt\u00f6rlerden daha az etkilenmektedir. Y\u00fcksek rak\u0131mlardaki bozulmam\u0131\u015f do\u011fal alanlar, hayvan yeti\u015ftiricili\u011fi ve kaliteli beslenme i\u00e7in b\u00fcy\u00fck avantajlar sunmaktad\u0131rlar\u201d dedi<br>\u00c7iftg\u00fcl, y\u00fcksek rak\u0131mlar\u0131n sundu\u011fu avantajlar\u0131 ise \u015f\u00f6yle s\u0131ralad\u0131:<br>\u201cMeyvelerde; Y\u00fcksek rak\u0131mda yeti\u015ftirilen meyveler koyu renklidir, aromas\u0131 fazlad\u0131r ve kanseri \u00f6nleyici antosiyan bulunmaktad\u0131r. Y\u00fcksek rak\u0131mda yeti\u015ftirilen meyvelerin \u015feker, asit ve C vitamini i\u00e7eri\u011fi daha fazlad\u0131r. Yap\u0131lan bir ara\u015ft\u0131rmada; 1900 rak\u0131mda yeti\u015fen ku\u015fburnu da 1074-2557 mg\/100g C vitamini bulundu\u011fu, 200 rak\u0131ml\u0131 bir ba\u015fka co\u011frafyada yeti\u015fen ku\u015fburnu da ise 30-58 mg\/100g C vitamini bulundu\u011fu tespit edilmi\u015ftir. S\u00fct ve peynirde; Y\u00fcksek rak\u0131mda beslenen hayvanlar\u0131n s\u00fctlerinde insan sa\u011fl\u0131\u011f\u0131 i\u00e7in \u00f6nemli olan ya\u011f asidi CLA(Conjugated Linoleic Acid) daha fazla bulunur. Kanser h\u00fccrelerinin geli\u015fimini engelleyen CLA, \u015feker, obezite, kalp-damar hastal\u0131klar\u0131na kar\u015f\u0131 koruma sa\u011flar. Meksika\u2019da yap\u0131lan bir ara\u015ft\u0131rmada insan\u0131n beslenmesi a\u00e7\u0131s\u0131ndan y\u00fcksek rak\u0131mda ve d\u0131\u015far\u0131da otlayan hayvanlardan elde edilen peynirin, i\u00e7 mek\u00e2nda beslenen hayvanlar\u0131n s\u00fct\u00fcnden elde edilen peynirden daha kaliteli ve sa\u011fl\u0131kl\u0131 oldu\u011fu sonucu elde edilmi\u015ftir. Y\u00fcksek rak\u0131mda \u00fcretilen peynirde daha fazla protein ve E vitamini, daha az kolesterol bulunur. Hayvanc\u0131l\u0131k ve etlerde; Her canl\u0131 i\u00e7in a\u015f\u0131r\u0131 s\u0131cakl\u0131k stres kayna\u011f\u0131 olmakla birlikte \u00f6zelikle k\u00fc\u00e7\u00fckba\u015f hayvan yeti\u015ftiricili\u011finde y\u00fcksek rak\u0131m ve serin co\u011frafya yaz aylar\u0131nda \u00e7ok aranan bir \u00f6zelliktir.&nbsp;<strong>Erzurum<\/strong>&nbsp;gibi meras\u0131 geni\u015f olan iller, y\u00fcksek rak\u0131m\u0131n da verdi\u011fi avantaj ile elde edilen karkas kalitesine olumlu etkileri bulunmaktad\u0131r. Y\u00fcksek rak\u0131mda otlayarak beslenen hayvanlar\u0131n etleri daha lezzetli ve CLA i\u00e7eri\u011fi a\u00e7\u0131s\u0131ndan daha zengin ve daha sa\u011fl\u0131kl\u0131d\u0131r. Balda; Bitki \u00e7e\u015fitlili\u011fi ve endemizm a\u00e7\u0131s\u0131ndan zengin olan rak\u0131m\u0131 y\u00fcksek b\u00f6lgeler ar\u0131c\u0131l\u0131k a\u00e7\u0131s\u0131ndan da \u00f6nem ta\u015f\u0131maktad\u0131r. Genellikle bu b\u00f6lgelerde \u00fcretilen \u00e7i\u00e7ek bal\u0131n\u0131n fr\u00fcktoz oran\u0131n\u0131n glikoz oran\u0131ndan \u00e7ok fazla, daha besleyici ve do\u011fal oldu\u011fu belirlenmi\u015ftir. Su \u00fcr\u00fcnlerinde; Su \u00fcr\u00fcnleri \u00fcretiminde de y\u00fcksek rak\u0131ma ba\u011fl\u0131 olarak su s\u0131cakl\u0131\u011f\u0131nda a\u015f\u0131r\u0131 y\u00fckselmelerin ya\u015fanmamas\u0131, \u00fcretimi kolayla\u015ft\u0131rmakta ve \u00f6zellikle de yavru \u00fcretiminde avantajlar sa\u011flamaktad\u0131r.&nbsp;<strong>Erzurum<\/strong>&nbsp;bu \u00f6zelli\u011fi ile aylar\u0131nda su \u00fcr\u00fcnlerinde \u00fcretime devam edebilen nadir illerden biridir. Bunlar\u0131n d\u0131\u015f\u0131nda akl\u0131m\u0131za gelmeyen bir\u00e7ok avantajlar da vard\u0131r. Y\u00fcksek rak\u0131m\u0131n yukar\u0131da sayd\u0131\u011f\u0131m\u0131z bu avantajlar\u0131n\u0131n f\u0131rsata d\u00f6n\u00fc\u015fmesi ve \u00fcretilen \u00fcr\u00fcnlere katma de\u011fer sa\u011flamas\u0131n\u0131 diliyorum.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erzurum \u0130l Tar\u0131m ve Orman il M\u00fcd\u00fcr yard\u0131mc\u0131s\u0131 Erhan \u00c7iftg\u00fcl, y\u00fcksek rak\u0131mlarda ya\u015fayanlar\u0131n daha sa\u011fl\u0131kl\u0131 oldu\u011fu, baz\u0131 hastal\u0131klara yakalanma risklerini azald\u0131\u011f\u0131, y\u00fcksek rak\u0131mda \u00fcretilen Erzurum&nbsp;\u0130l Tar\u0131m ve Orman \u0130l M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131 Erhan \u00c7iftg\u00fcl, y\u00fcksek rak\u0131mda yeti\u015fen \u00fcr\u00fcnler hakk\u0131nda bilgi verdi. \u00c7iftg\u00fcl, tar\u0131msal \u00fcr\u00fcnlerin daha kaliteli ve daha lezzetli oldu\u011funu s\u00f6yledi. Konuyla ilgili a\u00e7\u0131klamalarda bulunan \u00c7iftg\u00fcl, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1573882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1573881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1573881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1573881"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/1573881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=\/wp\/v2\/media\/1573882"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1573881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1573881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1573881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}